[ThehistoryofWhoo] Gongjinhyang Essential Moisturizing Balancer 150ml

DESCRIPTION

Formulated with GongJinBiDan, as well as ginseng and cordyceps, the Gongjinhyang Essential Moisturizing Balancer (boasting the mesmerising scent of winter daphne) revitalises dry skin with moisture and nutrients to stay smooth and supple. Fortified with fermented ginseng and cordyceps to maximise its effects, GongJinBiDan (based on an esoteric court formula used in ancient Korea) is the perfect ingredient to keep skin hydrated, refined and youthful.

HOW TO USE

Apply 2 - 3 drops on cleansed skin, gently rub the product onto face and neck area. Use gentle tapping motion to enhance product absorption.

INGREDIENTS

Water, Alcohol Denat, Dipropylene Glycol, 1,2-Hexanediol, Glycerin, Methyl Gluceth-20, Trehalose, Panthenol, Betaine, Butylene Glycol, PEG-40 Hydrogenated Castor Oil, Thymus Vulgaris (Thyme) Extract, Angelica Acutiloba Root Extract, Velvet Extract, Cornus Officinalis Fruit Extract, Fragrance, Chaenomeles Sinensis Fruit Extract, Acrylates/​C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Diospyros Kaki Leaf Extract, Cinnamomum Cassia Bark Extract, Polygonatum Officinale Rhizome/​Root Extract, Asparagus Cochinchinensis Root Extract, Polygonum Multiflorum Root Extract, Sodium Hyaluronate, Camellia Sinensis Leaf Extract, Trisodium EDTA, Artemisia Princeps Leaf Extract, Chrysanthellum Indicum Extract, Panax Ginseng Root Extract, Xanthan Gum, Cordyceps Sinensis Extract, Ganoderma Lucidum (Mushroom) Extract, Caprylic/​Capric Triglyceride, Lactobacillus/​Soybean Ferment Extract, Hydrogenated Lecithin, Theobroma Grandiflorum Seed Butter, Saccharomyces/​Barley Seed Ferment Filtrate, Saccharomyces/​Potato Extract Ferment Filtrate, Glyceryl Stearate, PEG-10 Phytosterol, PEG-100 Stearate, Glycolipids, Behenyl Alcohol